Chef and Co-owner of Bacon Finca & Fogón, Dorotea’s Pizza and Tía Dora. He has a passion for modern Puerto Rican cuisine. Native to the island, his craving began as a young child while watching his uncle cook. Today Chef Correa pays tribute to his culinary heritage by primarily using locally sourced, seasonal products in his dishes.

Known as Suechef on social media. Suzanne is passionate about food and is also an author. Her first cookbook includes her favorite recipes and focuses on the value of family traditions; cooking should not be something complicated, but rather enjoyable to everyone. The kitchen is the center of every home!

Home cook and proud New Jersey native, currently living in Jacksonville, FL. Born in the city of Newark and raised by good old fashioned Southern women! MakeSomeThyme is her journey to healthy living by making the best of cooking at home.The concept is based upon being intentional in a few key areas of our lives: (T)ime, (H)ealth, (Y)ourself, (M)eals, (E)ncourage. Welcome to LaTrice’s table!

Passionate Food Explorer & Amateur Chef, Emil knows food from all angles. He is part of the Panamei sales team and has been partly responsible for making sure it reaches the Caribbean market.Selling Panamei is his trade but the kitchen is his passion. Self-taught, Emil considers the kitchen his lab, always experimenting with different ingredients and techniques

Food blogger and Chef aficionado, Arantxa specializes in recipes that make her family happy and satisfy her cravings. She offers cooking courses in virtual mode, teaching her students how to cook with accessible ingredients that everyone can enjoy at home.Her blog, AranCooks, showcases her vibrant style and talent with ingredients. Food is the language of love!